Also called: Steam sterilizer, Steam sterilisation
Steam Sterilizer: How Steam Sterilisation Works
Temperatures, pressures, air removal and the common reasons a steam sterilisation load fails — explained for clinic and CSSD buyers.
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Time, temperature and steam quality
Steam sterilisation depends on direct contact between saturated steam and every surface of the load for long enough at the right temperature.
| Temperature | Approx. pressure | Minimum hold | Typical use |
|---|---|---|---|
| 121 °C | 1.1 bar | 15 min | Heat-sensitive but autoclavable items, liquids (lab) |
| 134 °C | 2.1 bar | 3 min | Wrapped and unwrapped instruments |
| 134 °C extended | 2.1 bar | 18 min | Prion cycle where policy requires |
Prevacuum vs gravity steam sterilizers
Prevacuum (dynamic air removal)
A vacuum pump removes air in pulses before sterilisation, so steam penetrates porous packs and hollow devices. This is how Class B and hospital sterilizers work.
Gravity displacement
Steam pushes air out through a drain. Simpler and cheaper, but air can stay trapped in lumens and packs, so it suits unwrapped solid items and lab liquids.
Why loads fail
- Overloading or stacking that stops steam circulating.
- Instruments not cleaned first — soil shields microorganisms from steam.
- Air leaks or a failing door seal (caught by the vacuum and Bowie-Dick tests).
- Poor feed water causing wet steam and wet packs.
- Wrong cycle chosen for the load type.
Related guides
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Delivery, installation and training across Malaysia from Batu Caves, Kota Kinabalu and Kuching.
Frequently asked questions
What pressure does a steam sterilizer run at?
Why does a steam sterilizer need to remove air?
Is steam sterilisation safe for all instruments?
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